Shepherd's Pie

Shepherd's Pie
Submitted by: STP
Rated: 4 out of 5 by 233 members Prep Time: 25 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour 10 Minutes
Yields: 8 servings

"Cream of mushroom and cream of celery soup add body to this Shepherd's Pie."
INGREDIENTS:
5 potatoes, peeled and
quartered
1 pound lean ground beef
1 (4 ounce) can sliced
mushrooms
1 (15 ounce) can mixed
vegetables
1 (10.75 ounce) can condensed cream of
mushroom soup
1 (10.75 ounce) can
condensed cream of celery
soup
salt and pepper to taste
3 tablespoons butter

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
3. In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
4. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
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