Cranberry Pork Chops

Cranberry Pork Chops I
Submitted by: CALLA212
Rated: 4 out of 5 by 57 members Prep Time: 15 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour
Yields: 2 servings

"Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop."
INGREDIENTS:
1/3 cup fresh or frozen
cranberries, chopped
2 tablespoons orange
marmalade 1/8 teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

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